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LOCATION:Hadley’s Oriental Hotel 34 Murray Street Tasmania 7000 TAS
DESCRIPTION:The&nbsp\;Tasmanian Branch of the Economic Society of Australia and the University of Tasmania cordially invites you to a Luncheon Talk
The guest speaker\, Dr Alex Heath\, Head of Economic Analysis\, Reserve Bank of Australia will give an address on:
&ldquo\;Structural Change in Australian Industry: the Role of Business Services&rdquo\;
Over time\, there have been significant changes to the way goods and services are produced and delivered in the Australian economy. This has led to changes in industry economic activity and to the relationship between the industries. Supply chains are getting longer and business services are becoming increasingly integrated with other industries. At the same time\, the nature of business services is evolving quite quickly and the skills required by the business services sector are changing significantly. Understanding these changes is important background for interpreting economic developments using industry data.




&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Date:


Wednesday 6 September 2017




&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Time:


12.30 pm to 2.00 pm




&nbsp\;&nbsp\;&nbsp\; Location:


Hadley&rsquo\;s Oriental Hotel\; 34 Murray Street\, Hobart




&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Cost:


$30 current ESA-TAS and WEN members and $40 non-members\; includes light lunch\, refreshments and tea and coffee.




&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;
RSVP by 30 August 2017
For any queries kindly contact:
Mala Raghavan at mala.raghavan@utas.edu.au or
Alecia Hawkes at Alecia.hawkes@treasury.tas.gov.au
&nbsp\;
REGISTER NOW VIA THE TASMANIA BRANCH




Supported by University of Tasmania

URL;VALUE=URI:http://esawen.org.au/event/28373
SUMMARY:Structural Change in Australian Industry: the Role of Business Services
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